Daniel Martinez said: “We’d literally traveled the world in search of exciting new gins, and when we tasted these, we knew we had to share them with fellow Americans.” Felicity, Michael, Edward and Penny Kain

and our range of spirits. You’ll see all aspects of the production process and discover many of our secrets along the way. Alongside the gins, they still make a successful range of “whole fruit’” liqueurs under the Bramley & Gage label including cassis, elderflower, greengage and quince. The Bristol producer’s spirits will initially be available in select cities in Florida and Georgia, with other states to follow soon.

About

With a relatively traditional botanical blend, Bramley & Gage have created a balanced gin, with a great texture and mouthfeel. It will have balanced appeal. With enough citrus and herbal notes to appeal to contemporary gin fans. The juniper is front of mind throughout the palate. I never predicted the gin boom in the way it has happened. That has been brilliant for us but tough for us – brilliant because everyone is talking about gin, but tough because there is so much choice and cutting through is so much harder. For a consumer to know what is a great gin is harder these days, because a lot of people make different claims. I have always loved gin, I drank it as a student. We didn’t want to tread on the toes of people who were already doing it, but wanted to do our own thing. We thought that if we did a bit of gin alongside the liqueurs, the shops that were buying the liqueurs may also buy the gin, and it would make our sloe gin taste better.” Accessibility: Please note that our still is located on a Mezzanine up 2 flights of stairs and we don’t possess a lift. Finish: Amidst some herbal notes, a gentle warmth pervades. Lemon thyme and coriander lend a nice warm spice note.

After a launch this weekend, managing director Paul Sullivan said the Glassboat will host gin blending experiences, live music evenings and pop-up dining events featuring collaborations with local culinary talents. Find out how we craft our artisan whole-fruit liqueurs. Discover the secrets of our robust sloe gin, and find out how we get damson gin so crystal clear. The whole process is covered Nearly 30 years ago, Edward and Penny Kain owned a fruit farm. As a sideline, they started making delicious fruity liqueurs and sold them with some considerable success. The first incarnation of the family’s gin recipe was created as a base for their delightfully piquant Sloe Gin. With the help of an expert guide you will meet Kathleen, our unique "double bubble" still and experience all the steps of the gin making process frombotanicalsto bottling. Plus you’ll find out how we craft our artisan whole-fruit liqueurs - the whole process is covered field to bottle. Discover the secrets to our robust sloe gin andhow we get damson gin so clear. Find out how they craft their artisan while-fruit liqueurs – the whole process is covered from field to bottle. Discover the secrets to their robust sloe gin and how they can get damson gin so clear. Your evening will include a tutored tasting and a glass of “Ginspiration.” Important information:from field to bottle. Our expert guides will also introduce you to ‘Kathleen’, our beautiful ‘double sphere’ copper still. You will learn about the art and craftsmanship behind the