Bliss on Toast: 75 Simple Recipes

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Bliss on Toast: 75 Simple Recipes

Bliss on Toast: 75 Simple Recipes

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I adore blackberries, it’s a combination of taste and nostalgia, childhood days of blackberry picking and then eating the homemade jam straight from the jar. This diminutive cookbook is packed full of practical recipes that make quick meals on toast very accessible, sometimes entertaining, full of excellent photography, directions, and hints. Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast. Her tasty recipes are divided into chapters for dishes that include cheese and eggs; vegetarian and vegan ingredients; fish; meat and poultry; and desserts. just about ANYTHING on toast is delicious but some of these concoctions are exactly what I need for those days when I don't want the same old turkey sandwich or grilled cheese.

If you enjoy ruining perfectly delicious breads with terrible toppings, go crazy, but I am out of here! As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book. Novice cooks will love her laid-back attitude about using bottled, canned and ready-made ingredients in her recipes.

Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone. Probably torturing myself reading this but really at the end of the day toast is toast whether it's gluten free or it isn't.

The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . Neat concept, learned some new ideas about tastes to combine, and this book’s made me more curious about figs (I would probably like them now).I was lured in by the dish on the cover, but it isn't a great representation of the recipes to be found inside. For this book, along with the titles and lovely photos, there are written, easy to follow instructions.

Of course if you have any great ideas or recipes please share them……we might be able to produce the book a lot sooner! A bit of leftover stew that is not enough for two can easily be stretched if spread on goodly slices of focaccia.With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. And when you top it with a few cleverly paired ingredients, it becomes a full meal―not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. There is a photo for every recipe, and really many of these are just stacking ideas - the amount of actual cooking involved generally is pretty minimal.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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